Restaurants and Cuisine


Santorini provides hundreds of restaurant options, ranging from basic to very sophisticated, a number of them enjoy the reputation of being amongst the best and most innovative in the world.
You can enjoy dishes either from the local cuisine in traditional tavernas at the beach, featuring greek music or choose for international dishes in trendy restaurants. You can enjoy dishes either from the local cuisine in traditional tavernas at the beach, featuring greek music or choose for international dishes in trendy restaurants.

The Santorini Cuisine offers you tomato croquettes, made from tiny, delicious tomatoes; split pea puree known as ‘fava’ with all its different versions; white aubergine with its firm body; wild rabbit, fresh fish with capers, salads with caper leaves, fresh goat cheese and sweet ‘melitinia’.
Together with the drink "tsikoudia"and the wonderful wines the Santorini cuisine satisfies eventhe most demanding taste.
Since the 50's, pistachio-trees are cultivated on the island. The pistachio fruit is smaller than the usual and its taste has a sweet tone, owned to the anhydrous environment and to the fact that the desiccation takes place with the exposure to the sun.
The thyme and the flower's honey produced in Santorini is of exceptional quality. The magnificent and spectacular setting, bright and sunny weather, delicious local cuisine and wine makes your stay at this island.

We welcome you at our place!

Mantha & Stephanos Chalaris

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